Warning: Not to be read on an empty stomach.
One our favorite parts of planning this whole wedding shindig? The tasting! Mr. Cheetah and I made the two hour drive to and from Palm Springs in one afternoon just to attend our tasting--and those four hours in the car were not a waste, my friends. The Viceroy knows how to feed a person!
First up, Apps!
Truffled Mac & Cheese
Tuna Tartare with Avocado, Tomato, and Crisp Wonton
We had our choice of four of these, which one do you think got the boot (even though it was super yummy delicious)?
Heirloom Tomato Salad
We only get one salad option, any guesses what we picked? Hint: It tastes amazing!
The Main Course (served family style):
Local Channel Island Halibut, served with a Farm Fresh Organic Yellow Corn Succotash (quinoa is pictured)
Petite Filet, Creamed Spinach with Roasted Tomatoes and Point Reyes Blue Cheese (Sauce on side)
Free form Spinach & Mushroom Lasagna (served plated)
The Specialty Cocktail:
Raspberry Lemondrop. I'll take one now, please.
I better find some time to eat at the wedding--there is no way I want to miss all this glorious food!